Product Review
AICOK VS 2330 AUTOMATIC VACUUM SEALING SYSTEM
Ideal vacuum sealer for vegetables, meat, fruits, marinated food and much more
KEEP YOUR FOOD FRESH FOR UP TO 5X LONGER SYSTEM
Save meats and vegetables for a long time.
Preserve food with vacuum canister and compatible with wine stoppers.
Coffee stays in great shape if it's vacuum sealed.
Marinate meats quickly since the vacuum pressure infuses marinade liquid very fast.
Sous Vide Assiatant. This approach yields moist and tasty dishes.
STORAGE ANY THING YOU WANT
Use your vacuum sealer to store liquids or clothes when you travel
Protect important papers or photographs from dust or possible water damage.
Protect important equipment from possible dust and water damage.
Specification:
Sealing Time: 6~10s
Vac Time: 10~20s
Voltage: 120V / 60Hz
Rated Power: 130W
Pump Capacity: 9L/minute
Vacuum Power: max -0.75bar
Product Size: 14" L x 6.3" W x 2.6" H
Product Net Weight: 3 lb
Package List:
1 - Aicok Vacuum Sealer
5 - 8"x12" Heat-Seal Bags
5 - 11"x16" Heat-Seal Bags
1 - User Manual
Warm tips:
1) Please press both sides of the lid until you hear click sound, make sure it locks up.
2) When vacuum sealing meats and/or fish with lots of juices, it may be helpful to pre-freeze meats and fish for 1 - 2 hours before vacuum packaging in a Aicok Bag to ensure the retention of juices and shape, and to help guarantee a good seal.
Care & Maintenance:
1) Vacuum sealers need to be cleaned regularly, usually with warm water.
2) To be completely safe, you probably should clean your vacuum sealer after each use.








