Product Review

The smoothly curved interior and rounded base of the Signature saucepan make saucemaking easier than ever. An extended helper handle and a contoured main handle also provide added control when transferring cookware on the stovetop or between the kitchen and the table. Crafted of durable cast iron and protected by Le Creuset's enhanced enameling, the Signature saucepan provides the optimal medium for saucemaking with its precise and responsive temperature control properties. In fact, cast iron has long been used by chefs around the world to achieve the steady low-to-medium heat required for building delicate sauces.

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

The black interior of our skillets is specially formulated for high-temperature cooking, and does not require seasoning.