Product Review
What is the Miracle Berry?
The miracle berry or the "synsepalum dulcificum" contains Miraculin, a glycoprotein, that inhibits sour sensations and increases natural sweetness. The fruit is native to Africa's Gold Coast and historically integral to everyday diet for tribes spread across modern day Sierra Leone, Ghana, and Nigeria. Kankies (acidic cornbread), Pitto (sour palm wine), and Guddoe (tart gruel) were made delicious by miracle berries.
Introduced to the West by French explorer Chevalier des Marchais in 1725, the miracle berry has intrigued scientists around the globe ever since. To provide a warm and humid environment for the plants, mberry partners with farms in Taiwan. We use cutting edge technology to preserve the fruit's magical entities and bring them straight to your door.
Instructions:
- A clean palette increases the effectiveness of the Miraculin! Rinse and brush your tongue before beginning [DON'T use toothpaste!]
- Suck on the berry until it softens then chew on the bit of flesh. Be careful not to bite the seeds in the berry
- Push the berry around your tongue so the Miraculin seeps into all your taste receptors
- After eating the berry, have a friendly spitting contest with the seeds and begin trying foods for the second "first" time!
- Users report the effect lasting from 15 minutes to over an hour
Ideas for Flavor Tripping:
When you think of licking a lemon, does it make you shiver? Taste isn't just a physical response; it's highly interactive with our psychology! Join us in exploring a new world of taste. Here are some ways to combine our mberry products with everyday foods and condiments around the kitchen!
- Lemon
- Apple
- Strawberries
- Chili Pepper
- Cheese
- Pineapple
- Balsamic Vinegar
