Product Review

Marshmallow root refers to the underground "runners" of the same plant that lends its name to the pillow-like confection we know today, although a less sugary version was first enjoyed by the Egyptians. Marshmallow roots were also boiled and eaten as a vegetable by the Romans. In times of famine today, Syrians rely on marshmallow roots more than any other native plant to sustain them. Due to a high mucilage content, marshmallow root is used to prepare oils and salves to soothe and soften skin. Marshmallow root has a faint aroma and a subtle sweet taste. Our Organic Certification is your guarantee that the product has been grown and processed according to strict guidelines established in the Organic Foods Production Act of 1990. By composting, crop rotation, and interplanting to control weeds and pests, organic farming replenishes the soil, and sustains the health of our planet.