Product Review

Boasting a sturdy, durable stainless steel body and individually removable cups, this egg poacher rack is equipped with an innovative Bakelite handle that keeps hands better protected from high heat. This easy-to-use poacher rack features cups that are nonstick and are PFOA FREE that makes food release super easy and clean-up quick.

Included one egg rack and four poaching cups. Rack and individual nonstick cups can be removed easily without the use of extra tools and are dishwasher safe.

For pans or skillet

1- Place half inch of water in the bottom of the pan, and bring it to a boil over medium heat. Once the water is at a boil, let it simmer.

2- For even easier cleanup, we recommend you use a touch of nonstick spray or butter (not required), and then crack an egg into each cup.

3- Insert the tray and cups into the pan, and place the lid on top.

4- You will notice that steam is gathering under the lid. The steam cooks the eggs until your desired liking. It only takes about 5 minutes from start until finish, so you can enjoy your poached eggs in no time.

5- Once cooked, carefully, remove the tray from the pan, and use the knobs on each cup to gently pour each perfectly-shaped poached egg out (no extra tools needed). You might need a napkin to handle the knobs once they have been heated up or wait one minute and they will be cool to touch.

And voila! Your eggs are ready to serve and enjoy

For Pressure Cookers

1- Place half inch of water in the bottom of the Pressure Cooker

2- For even easier cleanup, we recommend you use a touch of nonstick spray or butter (not required), and then crack an egg into each cup.

3- Insert the tray and cups into the Pressure Cooker, and twist on the lid.

4- Adjust the time and power to your desired doneness. It will be somewhere between 2-5 minutes. In order to hard boil the egg, simply let it cook a few extra minutes.