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Product Review

Hand-Picked and fire-roasted, these sweet red peppers come with a bit of bite – the signature of a true Piquillo pepper from the region of Navarra
Fantastic sautéed with garlic, stuffed with Bonito tuna or crabmeat, or eaten right out of the jar!
D.O. Denomination of organ Lodosa piquillo peppers
Produced free of gluten, nuts, dairy and soy
Certified B Corporation