Product Review

COLOR: Black meat tenderizer

FDA APPROVED material Meat tenderizer

Are you ever depressing to find meats come out with dry, tough, chewy, even though you have made carefully preparation and soaked with your favorite marinade overnight?

How about do a massage for your meat and to be a professional chef ?

The secret is take JY COOKMENT meat tenderizer BACK HOME!!!

Our meat tenderizer tool consists of 48 ultra-sharp blade that can easily break down the connective tissues of raw meat. And it allow marinade or seasoning penetrate in rapidly and intensely. which can solve all your troubles.
If you use our Meat Tenderizer, the beef or sirloin cooked by yourself just like you have eaten in the best High-end restaurant.

Feature of our meat tenderizer?

1. A highly-grade meat tenderizer with 48 ultra sharp stainless steel blades.
2. Non-toxic, FDA compliant material, safe to use.
3. Dish-wash safer.
4. An ergonomic handle for greater grip and pressure control.
6. Best / perfect gift for your friends and family.
7. A 100% Unconditional Money-Back Return Policy.

How to use:

1. Please clean thoroughly for the first time using.
2. Pick the meat on the cutting board then remove the protective cover.
3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones)
4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it.
Also you can clean it with dishwasher.

What you get?

High quality Meat tenderizer x 1

WARNING:

* Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
* Meat tenderizer blades are pretty sharp! KEEP OUT OF THE REACH OF CHILDREN!