Product Review

Product specifications:

• Large enough for a 12" pizza
• 12" by 14" Food grade aluminum blade
• 13" All-Natural Oak Handle
• 25" when fully unfolded

Assembly Instructions:

1. Insert screw from the bottom of the peel
2. Place the handle on top of the screw
3. Screw on the knob to fasten. Tighten when in use and untighten to fold
4. For storage losses the knob and swing the handle inward

Do's: 

• Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto and off the peel.
• Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge. Dry immediately.
• Use the peel to carefully place the pizza onto a pizza stone, baking sheet or tray
• Use a wooden cutting board for slicing the pizza once ready

Don't's:

• Do not put the pizza dough directly onto the peel without some kind of coating
• Do not soak or use abrasive scrubbers. Not dishwasher safe
• Do not leave the pizza peel for a long time in the oven to avoid the wooden handle from burning out
• Do not slice the pizza directly on the peel. It may damage your knife blade or leave scratches on the peel