Product Review

Jerusalem artichokes, or sunchokes, are delicious tubers similar to potatoes when cooked. Jerusalem artichokes are delicious - nutty, crunchy when raw and super nutritious. Jerusalem artichokes contain Inulin. Cooking Instructions: For the best flavor development, cut the peeled artichokes into 2 to 3 inch pieces and cook them over medium heat in butter until browned. Next, season with salt, pepper, and thyme, and pour in enough water to cover them halfway. Cover and simmer until they're nice and soft. Then, remove the lid and let the liquid reduce into a glaze. Enjoy!