Product Review

SET INCLUDES:
★1 INCH DEEP CUT.
❥Snowflake: 3.5 x 3.5 inches
❥Christmas Tree: 3.3 x 6.2 inches
❥Gingerbread Man: 4.5 x 5 inches
❥Santa Face 3 x 4 inches
❥Leaping Reindeer: 3.5 x 4 inches

TIPS:
Dishwasher safe.
Can be used for hot and cold food.

Sugar Cookie Recipe

Cream together:
1 cup unsalted butter, softened
2/3 cup sugar
Beat in:1 egg
Add:
1 teaspoon vanilla
1/2 teaspoon salt
2.5 cups sifted flour
Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling. Preheat oven to 375°F(190°C). Roll out on a lightly floured counter to 1/4" thick and cut with cookie cutter, then transfer cookies onto cookie sheet that have been lined with parchment paper or silicone liners. Bake about 10 minutes or until lightly colored. Let cookies cool slightly on cookie sheet, then transfer to a wire rack to cool completely. Decorate with buttercream frosting, royal icing, or eat plain.

Buttercream Frosting
Melt: 1 tablespoon butter
Add and beat until smooth:
3/4 cup confectioners' sugar, sifted
1 tablespoon milk
1/2 teaspoon vanilla
1/4 teaspoon lemon juice
Add food coloring if desired.
Yield 1/3 cup

Royal Icing
Combine:
1 pound confectioners' sugar
3 tablespoons meringue powder
6 tablespoons warm water

Mix on medium speed for 5 minutes


Gingerbread Recipe

Prepare and set aside to cool:1/2 cup black tea
Cream together:
1 cup unsalted butter, softened
1 cup sugar
1 teaspoon vanilla
Beat in: 1 cup molasses
Mix together, then add to butter mixtures alternately with cooled tea:
5 cups flour
1 tablespoon ground ginger
1 teaspoon cloves
1 teaspoon baking soda
1/2 teaspoon salt