Butter Bell - The Original Butter Bell Crock by L. Tremain, French Ceramic Butter Dish, Antique Collection, Rouge Red

Product Review

Top 4 Reasons Why the Sweese BUTTER CROCK IS LOVED by Butter Lovers!

Unlike other butter trays that you may have used, which make a mess, our Sweese Butter Crock serves the butter easily, and it allows you to have FRESH and SOFT butter for your toast and bread.
It's a beautiful addition to your daily table, and your guests even don't tell it is a butter keeper on the table, that makes it a conversation piece for your guest table.
With the Sweese Butter Crock, no more transferring butter dish from kitchen or fridge to the dining room back and forth.
A wide range of beautiful patterns out there for you to choose from, which can match your dinnerware perfectly.
Storing and Serving Fresh Butter Made Easy

3 Easy Steps to use the Sweese Butter Crock

Step 1 - Wash the crock thoroughly and make sure the bell is dry, pour cold water into the base of the crock.
Step 2 - Press one stick of softened butter (or 1 and 1/3 stick) into the bell with the back of a spoon.
Step 3 - Place the bell into the bottom of crock. Enjoy your fresh butter.

Tricks & Tips

Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either.
Refresh your water every 2-10 days and this could be part of your morning routine.
Always keep the crock away from heat.
The crock works best with real butter instead of margarine.

FRESH, SOFT BUTTER READY AT HAND AT ALL TIMES - No more cold butter from the fridge! This crock keeps your butter soft and spreadable for use on rolls, bread, toast, waffles, pancakes and more, without having a gooey mess on a plate somewhere. Enjoy room temperature butter in the morning!
EASY TO USE, EASY TO WASH - It requires minimal care, and it washes well in the dishwasher. (top rack) Change water each day or every 2-3 days. Keeps butter fresh for a month.
ADEQUATE CAPACITY FOR MOST FAMILIES - The bell holds about 1 and 1/3 stick of soft butter, it depends on how you press it, technically the maximum is 1 and 1/2 stick of soft butter, it is extremely practical for your family. Get 2 units if you have a big family.
PRO-GRADE PORCELAIN AND GORGEOUS COLORS - The Sweese butter crock is made of durable professional grade porcelain - a type of premium wear-resistant ceramic, chip-resistant, and more sturdy than stoneware, dishwasher safe. It is well made and beautifully finished with gorgeous colors - an attractive addition to the kitchen or table.
TIPS - Adding a little salt or vinegar to the water is helpful to keep fresh, while it doesn't affect the taste of the butter either. Refresh your water every 2-6 days and this could be part of your morning routine. The crock works best with real butter instead of margarine.

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Sweese 305.213 Porcelain Butter Keeper Crock - French Butter Dish - No More Hard Butter - Perfect Spreadable Consistency, Butter Me Up

Product Review