Product Review

Introduction:
Defrosting tray is the best tool for frozen seafood and steaks. No need to use microwave, electricity, chemicals, hot waters or others tools. And defrosting foods in a safe and natural way. Faster! Healthier! Greener!

Tips:
1. Try to put the foods on the plate evenly.
2.Do not use sharp material to clean the plate.
3.Do not use the thawing plate like cutting board, in case of damage to the plate and affect thawing effect.

VS Others inefficient methods：
1.Defrost by microwave: lose part of the nutrition and make the food half-done.
2.Water thawing: easy to grow bacteria, waste time and lose part of taste.
3.Natural defrost: waste too much time before cooking and give more chance to grow bacteria.