Product Review

Wash, Rinse and Sanitize Sink Labels - 2.75 inch by 9 inch - Ideal for 3 compartment sinks

What's Included

ONE Wash Label - To help remove food leftovers from cutlery, plates and cutting boards etc.

ONE Rinse Label - To ensure all food particles and soap residue are washed away after washing leaving your dishes spotless!

ONE Sanitize Label - To promote a safe environment by sanitizing all utensils

Here's a few advantages of owning our sink labels

# 1 EFFECTIVE WORKFLOW

Clearly marking each compartment's purpose will allow you to ensure your staff follow the appropriate steps to keeping your dishes and cleaning utensils clean and sanitized.

# 2 Highly VISIBLE

The size and color of the signs ensure they will be seen clearly by all employees within the work environment.

# 3 REAP The Benefits

Employee awareness will lead to a more efficient work process and a higher standard of hygiene.

# 4 Ease Of Use

Simply peel and apply the relevant sign to each of the three compartment sinks.

Every restaurant and commercial kitchen should utilize these labels!