BackCountry Iron's Cast Iron 14" Pre-Seasoned Wok is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got th...

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Product Review

BackCountry Iron's Cast Iron 14" Pre-Seasoned Wok is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You'll find that your foods sear evenly and your foods cook with more consistency than with other cast iron dutch ovens, skillets, and kitchenware, and other products.

If you look closely at the surface of the pan, you'll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly.

This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:

  • Meats
  • Vegetables
  • Fish
  • Desserts
  • Cornbread
  • Casseroles
  • Stir Frys
You'll find more passion for cooking and better flavors in your food!

  • Backcountry Iron’s 14 inch wok has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This wok has a 14 inch diameter, measures 17 inches handle to handle, and has a depth of 4 inches.
  • Our 14 inch cast iron wok utilizes a flat base so it’s fully compatible with gas, electric, and induction cooktops. You can also use it on a wok burner, the oven, broiler, on the grill, BBQ or in the fire pit. Our wok’s versatility makes it great for searing, stir-fry, deep frying, and tossing. This large preseasoned wok is good for fried rice, orange chicken, broccoli beef, and even popcorn!
  • Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
  • This heavyweight wok is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
  • Our 14 inch wok comes with a smoother finish than other cast iron brands and is a perfect match for any cooktop.

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