Product Review

Is a cutting board really that important, you might ask? Yes, yes, and more yes.

TURATA Flexible Plastic Cutting Mats Set, BPA Free, FDA Approved - Best Choice for Professional Chef!

1) 1.3mm: Thicker and more durable than the similar product on the market. No need to worry about leaving a knife mark or cutting through the cutting boards.
2) Densely distributed points on the reverse side: More friction and slip resistance than the crosshatched back. It solved the potential risk of unstable cooking board.
3) Color coded design: Green for vegetables; Red for meat; Blue for fish; Yellow for fruit; Orange for chicken; Purple for bread. To use our cutting boards is helpful to keep the food authentic and avoid mixing food flavors caused by mixing cutting board to cut food.
4) Easy to use: Lightweight, flexible, hanging hole design, dishwasher safe(< 90℃)
Hanging hole design: Easier to take, pull and hang. Flexible: Each cutting board (12"×15") is easy to store and curl to a certain angle, which is helpful to pour the chopped food directly and quickly into the wok or other utensils. Moreover, no need to worry about making the knife dull.

"A good wipe will do fine - and if you forget to wipe the board, you probably won't be too bad off." from one of the microbiologists. So remember to wash with clean water every time you use the cutting board, then dry it with a soft cloth or dry it in a ventilated place.

WARRENTY: 100% MONEY BACK GUARANTEE for any reasons that you no longer love it.