Product Review

Tandoori Chia : "In this unique tea-making process, clay pots or kullhads are roasted in a pre-heated tandoor(for commercial use) or Gas(for home). Then, semi-cooked tea is poured into the extremely hot kulhads to bubble over as it finishes cooking. The hot clay pot lends the chai its smoky flavour. Once done, the piping hot chai is served in another clean clay pot along with bun maska or biscuit."