Product Review

CHARACTERISTICS of TRADITIONAL TURKISH COFFEE
Traditional Turkish coffee is balanced in acidity, light in body, has a medium intensity of flavors, and is rich, strong, and sweet with a creamy finish.

COFFEE STORAGE
Coffee has four age-old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.