Product Review

Our Pixian paste is carefully fermented according to an ages old practice for the highest quality and authenticity.

Known as the 'Soul of Scihuan Cuisine' it is used for Mapo Tofu, Hotpot, braises, Dan-Dan Mian, and stir-fry.

Pixian Douban is also a rich source of Iron, Folate, and Vitamins C & E.