Product Review

Discover the delicious world of pressure-steamed bread! In this beautifully illustrated breakthrough cookbook, Em Elless literally takes the lid off the most tantalizing yeast and quick breads ever thought possible to achieve in a pressure cooker.
Dozens of streamlined classics are not only fast and easy, they are infused with flavors that cannot be achieved in many oven-baked breads. Enjoy lofty sandwich loaves, delectable favorites and enticing new creations without heating up your oven, your house or your energy bill.
Just when we thought we knew every fabulous thing our Instant Pots can do, add scrumptious homemade daily bread to your achievements. Pass the butter!