MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfo...

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Product Review

MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

Why Choose MAD SHARK 8-inch Santoku knife?

JAPANESE CHEF KNIFE
Santoku""三德""--three virtues--slicing, dicing, mincing. The 8 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut.


MAD SHARK'S MISSION & PROMISE
Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage.

SHARP AND CUTS PRECISELY
The extraordinary quality German steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance to assure your best cut. Triple riveted handle surrounds a full tang - Highly impervious to heat, cold and moisture. Non-slip ergonomic handle and protective finger guard for superior hand control, agility and comfort.

ERGONOMIC DESIGN, WELL BALANCED
Ergonomic design for perfect balance, maximum comfort and best manipulation. Unique design of protective guard settles down your gingerly fingers. Cut like a lightening spilts the sky. No more Popeye's arm at all.

CARE AND USE
Watch out for the sharp cutter edge and eliminate direct hand touch.
Clean the knife with soapy cloth after every use and keep it dry and safe.
Hand washing is recommended yet safe for dishwasher.
Hone the knife with honing steel every 2-3 month to maintain its sharpness.


  • 【Professional Santoku Knife】- This MAD SHARK Ultra Sharp Santoku Knife is made of German High Carbon stainless steel that resists rust, discoloration, and corrosion. It can be used for your daily kitchen tasks of chopping, slicing, dicing, and mincing all kinds of meat, fruits, vegetables, and bread. It is suitable for both home and restaurant kitchens
  • 【Secret of Sharp】- German High Carbon composite steel, Adding a variety of rare elements such as C (carbon), CR (chromium), MO (molybdenum), V (vanadium), CO (cobalt). It is forged by a new generation of special steel forging technology, so as to achieve lasting sharpness. The thickness of this kitchen knife is 2.5mm. Rockwell hardness: 56 ± 2 HRC
  • 【Ergonomic Design Handle】- Ergonomically designed handle shape minimizes wrist tension, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks
  • 【Hollow Edge Design】- The 8-inch santoku chef knife scalloped hollow edge adds a gap between the knife blade and the material being cut, keeping things from sticking to the knife blade, special for slicing, dicing, and mincing.
  • 【Perfect as Gift】- The chef cooking knife comes in a high-quality white utility gift box, making it the perfect gift for your family, lovers or friends who enjoy cooking, such as New Year, Birthday, etc, This is a great gift ideas

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