Product Review

HIC's Milk Frother creates a frothy rich foam for topping delectable hot or cold beverages in 60 seconds or less, without electricity or batteries Made from stainless steel; lid had built-in double-mesh aerator and easy-grip handle; durable and versatile; 14-ounce capacity Measure milk into pitcher, place plunger inside and secure the lid, pump handle up and down, about 30-60 seconds, until foam has desired consistency Create frothed whole milk, skim, goat milk, hemp milk, almond milk, soy or cashew milk, and other non dairy milk Easy to use; more economical than battery powered frothers and expensive espresso machines; top-rack dishwasher safe for easy cleanup HIC's Stainless Steel Milk Frother easily aerates milk and cream into a thick, rich foam for topping delectable hot and cold beverages. With a generous 14-ounce capacity, create frothed milk for several servings in seconds with very little effort. The lid features a built-in plunger with a double-mesh aerator, much like a French Press, and easy-grip handle on top. No electric required or batteries to replace. More economical than battery powered frothers and expensive espresso machines. Easily froth chilled or warmed milks, from whole milk, skim or goat milk, to hemp milk, almond milk, soy or cashew milk, and other non dairy milk. The milk frothing pitcher, also called a milk foamer, is so easy to use. Simply measure chilled or warmed milk into the frothing pitcher and place the plunger inside, making sure the lid is on securely. Pump the handle up and down, about 30-60 seconds, until foam has desired consistency. To serve, raise the plunger and hold back the milk froth with the lid. Pour the underlying un-frothed milk into beverages, then gently float the foam that remains on top of the beverage. A great addition to specialty coffee accessories, foam transforms fresh-brewed coffee into specialty coffee drinks, like cappuccino, a traditional