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Product Review
- 2 pound bag of Binchotan BBQ lump charcoal, from Kishu, Japan - Perfect for grilling
- Since this is a natural product, the length and diameter will vary from piece to piece. Approx average length: 6 - 8". Approx average diameter: 0.8 - 2.2"
- A mixture of Komaru (small round) and Hanmaru (half round), providing quick ignition and long-lasting heat without the need to constantly add charcoal.
- Longer sticks allow for a longer burning time - these restaurant-grade sticks are used in many Japanese restaurants to make traditional Yakitori.
- Material: binchotan (Japanese Oak) charcoal from Kishu, Japan (highest grade of charcoal) - All natural
- Charcoal is reusable if properly used and stored (see below description for complete usage and storage instructions)
