Product Review
Main features
This tea was made for hunters and travelers. It's easy to transport, easy to brew. It can be stored for years without becoming stale
For hundreds of years brick tea was most popular tea shape among nomads of Eurasia and was the first form of tea exported from China to the West.
We modified this traditional Chinese tea form in order to make it more convenient for brewing: the brick is divided into 24 squares, similar to chocolate bar. Each square weights approx. 0.14 oz. (4 g) and is good for brewing more than 1 pint of tea.
Type of tea:
Raw Pu erh Tea (普洱生茶 puer shengcha, sheng puerh tea, te puerh, te verde chino) - naturally post-fermenting tea produced from sun-dried loose green tea in designated areas of Yunnan Province.
Leaf:
Blend of natural, hand-picked Yunnan big-leaf tea (daye varietal) grown in Yiwu region of Xishuangbanna Dai Autonomous Prefecture, Yunnan Province
Taste profile:
gentle, mild with hints of dried fruits