Product Review

1. Cut rolled pastry dough into strips, wrap around the cone, overlapping consecutive turns slightly. Seal pastry at large end of cone. 2. Bake until golden, about 15 minutes 3. Carefully slip out cones from mold, cool 4. Fill them with sweetened whip cream. Size: 4.7 x 1.3 inch Material : Stainless steel Package Included :24X Cream Horn Molds It can become your most convenient, daily item used for healthy snack or as a lavish main dish, side dish, starter or dessert. This will surely add a flair to your foods. Buy it as a gift and let others enjoy it! Guaranteed: 100% Brand new and high quality, multitask usage. If you are not satisfied with your purchase, we will be pleased to refund you.