In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in no...

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Product Review

In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki. After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family. As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings. We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious. All of our products are non-gmo, vegan, and grain free with an ever expanding option of organic options as well.

  • DIETARY FRIENDLY: Miracle Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, Blood Sugar-Friendly.
  • COMFORT FOOD: Our authentic shirataki spaghetti with tomato sauce will sweep any spaghetti lover off their feet. With only 60 calories per serving, this dish is a pasta lovers dream come true!
  • THAI TASTE: This ready-to-eat pad Thai noodle dish is perfect for any low-carb, gluten-free or vegan routine, and also serves as a good source of fiber.
  • TRADITIONAL PHO: Pho, pronounced fuh, is a flavor-packed, aromatic soup from Vietnam that's teeming with beneficial nutrients. In fact, Miracle Noodle Pho has just 38 calories per serving, with 0 grams of fat and 9 grams of carbohydrates
  • ANCIENT RECIPE: Our noodles and rice are 97% water and 3% soluble plant fiber -- (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1400 years ago!

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