Product Review

Keeping the tradition alive:

B-tea Kombucha is made with raw organic Bancha green and Darjeeling black tea leaves in the Pilsner region of the Czech Republic. The all-natural mineral-rich Pilsner water provides the perfect environment for healthy probiotic growth and activity, and a delicious smooth flavor. To keep our Kombucha as natural as possible we use organic Darjeeling black tea and Japanese Bancha green tea leaves, fresh SCOBY cultures for every new batch, and organic cane sugar.

Carefully Crafted with Patience:

We make sure to use fresh SCOBY cultures for every new batch of Kombucha we brew. Then, we carefully observe the naturally-occuring fermentation process for three weeks. This ensures the highest level of quality assurance and the best possible flavor.

Organic with No Refrigeration Required:

We care about our customers, so we specially designed our bottle with high-quality, BPA-free, UV-protected plastic. This, along with our traditional brewing process, ensures that our Kombucha does not need to be refrigerated in order to stay fresh and delicious.

Health Benefits:

Many health studies suggest a large number of health benefits associated with Kombucha tea. These include improvements in liver and lung function, mood stability, thought clarity, and gut-health. Additionally, there are antioxidants present in Kombucha which reduce inflammation and boost immune system performance. Healthy probiotic cultures may also help to improve your brain activity and keep your mind sharp.

The B-Tea Flavor:

The smooth and delicious taste found in our traditional Kombucha is created using organic herbs and fresh SCOBY cultures for every batch.