Product Review
How to use it for sous vide?
1.Put the food you want to sous vide into the sous vide bag
2.Seal the sous vide bag with the seal clip that comes with the package
3.Aim to the air value(DO NOT TEAR THE STICKER OFF) with the hand pump and draw out the inside air
4.Put the bag (but keep the air value higher than the liquid surface)and food on your sous vide container and start you cooking
- You will get in package: 1 hand pump, 5 vacuum sealed bags (26x34cm), 5 vacuum sealed bags (26x28cm), 5 vacuum sealed bags (21x21cm), 2 secure clips and 2 bag seal clips.With all the functional tools, it is easy for you to start sous vide cooking, and the vacuum bags are reusable and affordable
- 2.Vacuum Sealed Bags are BPA free, FDA approved food safe material, freezer safe & cook safe(sous vide cooking).
- Seal the bag with the white bag sealing clip, just take few seconds to pump out the air and keep bag sealed tightly to start sous vide cooking or food storage, each bag has a label for recording food storage and effective Deadline; Not only can it be used at home but also be taken to anywhere, such as outdoor camping, fishing, picnic, hiking, etc.
- 4.The vacuum bags are easy to clean with vinegar, dish soap and warm water then store it in a clean and dry place before using again. Double zip sealing bag can be reusable more than 10 times
- 5.TIPS: while you are cooking,please make sure that the water does not exceed the line of the Air Valve. For the best sealing，you need the Sous vide clip to clamp it on both sides of the container to prevent it from being completely submerged in water.
