Product Review

Lemongrass lends a fresh, fine, fragrant Lemony tang with hints of ginger & mint. Adds bright, grassy, floral kick to curries, fish, shrimp, soups, stews, marinades & stir-fries. Use a ¼ teaspoon to make a refreshing tea, hot or cold. Or use in place of grated Lemon rind in cookie & cake recipes. Lovely grass-like plant grows to 4'. In the first year. Kitchen tip: before adding to dishes, slice Lemongrass into rings or strips & bruise segments to release the flavor. Freezes well.