Product Review

It is a powder-type of Japanese sweet drink, AMAZAKE, which melts easily either in hot water or cold water. It's soft and pleasant on the tongue, and you can enjoy the natural smell of sake cake, which remains after squeezing for producing "Japanese rice wine", and the gentle sweetness of rice malt. You can add an amount of spoon to milk, yogurt, etc.,. It is a very convenient powder-type of AMAZAKE that can be used for drinking, mixing, or cooking to use for savory and velvety taste.