Product Review

iSi Professional Chargers offer higher qualities of N2O propellant to ensure the best results. While traditional charging of cream uses less nitrous oxide to produce whipped cream; iSi has developed this more potent cream charger to ensure a reliable result. Whipping cream relies on fat content in the cream, and there are variations. These chargers will help achieve a more satisfying result. Also, because kitchen technicians are developing new applications all the time, iSi has developed this superior charger. These chargers will help yield a better result regardless of what the stabilizer contemplated for foam, espuma, or cream. If using a nitrous oxide application for infusion, these chargers offer the best choice for the chef. iSi has more than 50 years experience in this technology, and developed this high quality product after significant research and experimentation. Choose this product for the absolute highest quality cream charger on the market.