Product Review

Why Cook with AuAg Sous Vide?
√Enhanced flavors: Get original taste, natural aroma and color!
√Healthier result: Less or no salt with preservation of Vitamins and Minerals.
√Better textures and tenderness: Looks great and tastes better.
√Perfect every time: Precision control and timer for consistent results.
√Stress-free cooking: No more juggling with oil, stove fire, just relaxed cooking.
√Bulk cooking: Set portions, seal vacuum bags and cook in one batch.
√Money saver: Less Energy, less fuss, less waste.

How to Use the AuAg Sous Vide Cooker?
1. Seal food in a vacuum bag, and place them in a water bath, 2-3 gallons of water for best performance.
2. Plug in power adapter(safe circuit breaker included) to Sous Vide and clamp on to water bath.
3. Press and hold the ON/OFF button for 3 seconds and then the display will turn on.
4. Press and hold "Menu" button for 3 seconds to access the 30 preset food programs, for example beef, foie gras and much more. Scroll with +/- OR scroll wheel under the LED touch panel, useful option if hands are wet from cooking.
5. For manual settings, press and hold temperature button for 3 seconds to set temperature, scroll with adjustable turn dial for faster results.
6. For manual control on timer, press and hold temperature button for 3 seconds to set desired cook time.
7. When the settings are done press the power button to start cooking the food in the water bath, best performance 2-3 gallons of water

Specifications:
-Weight: 3.13lbs
-Size: 14.46 In X 3 In X 3 In
-Power: 950W
-Voltage: 120V/140V
-Frequency:50-60Hz
-Temperature Setting:0-99°C/33-121°F
-Temperature Range: +0.1°/-0.1°at 140°F/60°C
-Water level: Min 3 in / Max 7.5 in