Product Review

Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber.

Brown Rice Flour is ideal for a wide range of baking applications. Use it as a gluten free substitute flour, or to thicken soups and sauces.

Brown Rice Flour adds a mild, nutty flavor and a darker color to baked goods.

Brown Rice Flour contains more vitamins, protein and fiber than many flours such as white rice flour.

It contains approximately 7% protein, 70% carbohydrates, 5% dietary fiber and 2% fat.