Product Review

KOS MATCHA POWDER

To dunk or to grind? That is the question. Matcha comes from the leaves of the Camellia sinensis. There the similarity to regular green tea ends. Liver-loving, brain-promoting, lipid-lowering-toss it into yogurt or stir yourself a cup of power. Matcha is coming straight atcha. The secret? Shaded plants, up to 137 times the antioxidant ammo of merely steeped tea, and whole ground leaves.

PURE INGREDIENTS, POWERED BY NATURE

At KOS we're dedicated to your journey, your daily energy, and the healing powers of simplicity.

SUGGESTED USE

Add one serving (1 scoop) to your favorite dish or drink for a nutritious boost.