Product Review

If you love having garlic for company, Garlic PERi-PERi, with loads of tang and a bit of bite, is the one for you! Hits the spot without scalding your tonsils.

Nando's started way back in 1987 when the first restaurant opened in Rosettenville in Johannesburg, South Africa. We've come a long way since then, but we've never forgotten our humble beginnings.

Nando's originated in South Africa, but we grow our PERi-PERi throughout Southern Africa-especially in Mozambique. Responsibility is core to our business, so we choose to empower more than 1,400 farmers by growing our own PERi-PERi across nearly 500 acres in the region.

PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken. It's grown in the African soil, so the magic starts from the ground up. It tastes amazing, but the benefits don't stop there:
-PERi-PERi chilli seeds are rich in Vitamins A, B, and C.
-They also have capsaicin, which enhances mood: your pupils dilate, your metabolic rate increases, and there's a rush of endorphins when you consume it!
-PERi-PERi is a natural preservative that prevents us from adding weird or unnatural ingredients to our sauces.