Product Review

Nego knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. 

Why Choose Nego? 

ALL-ROUNDER CHEF KNIFE
The professional chef knife can easily handle your daily kitchen tasks of slicing, dicing, mincing， cut fruit, vegetables and meat.

Nego'S MISSION & PROMISE
Each knife from Nego has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage.

SHARP AND CUTS PRECISELY
The high carbon German stainless steel (1.4116) blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing. The chef knife comes with the HRC (Rockwell Hardness Scale) of 58, it's not easy to roll edge with excellent wear and stain resistance.

ERGONOMIC DESIGN, WELL BALANCED 
The solid 430 +PP handle can minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. The fact that it's lightweight also helps in enjoyable & precise cutting and maneuvering.

CARE AND USE 
Watch out for the sharp cutter edge and eliminate direct hand touch.
Clean the knife with soapy cloth after every use and keep it dry and safe.
Hand washing is recommended yet safe for dishwasher.
Hone the knife with honing steel every 2-3 month to maintain its sharpness.