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Product Review

Why Should Sous Vide Cooking Require Expensive Equipment?

Well, here at Savour we don't think so. That's why we have designed the perfect, simple and easy to use Sous Vide Specific Cooking Bags.

There's no need for a vacuum sealer.
No more leaky zippers or edge seals. (Unlike Typical Freezer Bags)
No melting even at the highest Sous Vide Temps

Our bags have been designed & patented by an expert in Culinary Science & Food Packaging to bring you the best Sous Vide Cooking Bag Possible. Designed & Constructed in the USA.

Our bags unique design seals your food & has you cooking in 10 seconds..... YES, 10 SECONDS!!

Each bag is made from an incredibly strong BPA/BPS Free Material that is compliant with FDA Regulations allowing the bag to withstand all Sous Vide temperatures, The bag will not melt during long cooks or high heat short cooks.

The bag is even strong enough to go from cooking straight to the fridge or freezer allowing you to easily store & prep your meals ahead of time.

The Savour bags use the natural water pressure in the bath to remove air gently but effectively, completelywithout a vacuum sealer, pumps, or any clips.

The gentle removal of air from the bag ensures that delicate foods like hamburgers or fish will never be smashed or deformed.

Perfect for marinades & incredibly can even be used for soups & stews without anything leaking. Now not many reusable bags can say that.

The perfect Sous Vide Bag for everyone.

Order Yours Today & Get Cooking!

16 gallon sized bags, caps & 6 re-usable snorkels

FAST AND SIMPLE - Seals food in seconds without any additional tools. Savour’s method of removing air is gentle but completely effective and does not require a vacuum sealer, pumps, or any clips. Our unique design uses a snorkel to remove the air from the submerged bag. Vacuum sealers struggle to seal the bag if there is liquid in the bag or food is moist. Savour sous vide bags work great with marinades
NO VACUUM SEALER OR PUMPS NEEDED
DOES NOT LEAK LIKE FREEZER BAGS - No more leaky zippers or edge seals. The water-tight zipper lets you put the entire bag in the bath. Submerging the zipper with the food eliminates the risk of raw juices coming in contact with cooked food which can happen when the zipper is clipped to the side of the sous vide bath. No need to double bag.
WORKS AT ANY SOUS VIDE TEMPERATURE - Will not fail at any sous vide temperature. No melting at high temps or during long cooks. Savour sous vide bags have the strength to go from cooking to the refrigerator or freezer so you can make meals ahead of time and store them for eating later
RE-USABLE, BPA FREE AND CONSTRUCTED IN THE USA - Savour bags are free of BPA and BPS and will not leach anything harmful during cooking. They are designed and constructed in the USA of food safe materials, Chef Endorsed and Culinary Scientist tested. The Savour bag is made with the thinnest, strongest FDA-compliant material for maximum heat resistance and food safety. It is the best performing cooking bag available.

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Savour Sous Vide bags - Gallon and Quart size BPA Free Sous Vide Bags, Bags for All Sous Vide Cooking including Anova and Joule Cookers, Simple and Fast to Use, Seals in Seconds (Gallon)

Product Review