Product Review

Kappa Carrageenan is a refined powder made from seaweed. It is used as a thickening or gelling agent in a variety of foods made in the modernist kitchen. Specifically, it is often used to make vegan cheese with the texture and consistency of dairy cheeses. Most thickening and gelling agents are made from the hooves of animals. Kappa Carrageenan powder is instead made purely form seaweed. This means it is both vegetarian and vegan friendly. It is also incredibly effective at making dairy substitutue products. It has been used to make vegan gouda, vegan cheddar, vegan flan, and many delicious vegan desserts.