Product Review

Palmitoylethanolamide, or PEA, is produced in the body naturally to combat pain and inflammation. Many animals and plants also produce PEA. The highest amounts can be found in soy lecithin, soybeans, egg yolk, peanuts, and alfalfa Since its discovery in the 1950s, researchers have been fascinated with PEA. As a strong and safe natural painkiller and anti-inflammatory, PEA offers hope for a lot of people suffering from chronic and neuropathic pain. PEA gets an unfairly low level of attention compared to the benefits it offers. More than 30 clinical trials so far have confirmed it can relieve complex pain