Product Review

Kale belongs to the cabbage family, which means it is a close relative of white cabbage, broccoli, and cauliflower. Kale is very beneficial for the human body because it contains a large number of vitamins and minerals. In its composition such vitamins as A, C, K, PP and vitamins of group B: B6, B2, B1. In addition, there are minerals, such as beta-carotene, potassium, calcium, sodium, magnesium, and phosphorus. Calories of Kale is only 50 kcal per 100 grams of product. To get the maximum benefit from eating Kale, you need to use it fresh. You can also add kale leaves to soups, vegetable stews, cook light garnishes for meat and fish, fillings for pies, dry, freeze. Cultivation of Kale seeds: this is a ripened cabbage, which can be planted in early spring, as it is not afraid of frost, because of cold weather, its leaves become only sweeter. 1. You need to take a few jars and fertile soil. Plant 1-2 seeds in each jar and cover with plastic wrap. 2. Seeds of Kale germinate in 5 - 7 days then you need to remove the plastic wrap from the jars. 3. You need to choose a place for planting lited well by the sun. Cabbage planted at a distance of 20 inches from each other. 4. The main requirements for care is watering and loosening the soil. Over the summer, you need to loosen the soil several times. Kale loves moisture, because in the hot summer, it may be necessary to water it almost every day, but you should let the soil dry out between waterings. 5. You can cut the leaves for 2-3 months after landing, when they reach a length of 8 inches. Kale seeds from Food to Live have a high germination rate. They will provide you with delicious and nutritious sprouts that are so beneficial to your health.