Product Review

African Yams are starchy tuber vegetable native to Africa. The edible yam tubers have a brownish bark-like covering or skin, enveloping a white to yellow succulent pulp. YAM CARE: Store yams in a ventilated and dry environment. Do not refrigerate raw yam tubers. Always wash yams in cold water before cooking and then clean your hands in soap and cold water afterwards to avoid skin itch from cut yams