Product Review

An innovative set for cake decorating which makes perfect calla lilies, arum lilies and tulip leaves. Download our template to for the perfect petal shape, then apply realistic texture with the silicone veiner.

Create the flower centre using the texture mat included. The result is a super naturalistic calla lily! Make five different sizes of calla lily or tulip leaf to suit your cake size or craft project.

_115mm x 193mm

Texture Mat: 60mm x 98mm

All Katy Sue molds are made in our factory in the UK and are made with FDA compliant food grade silicone. Molds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resin.

How to Use with Fondant or Sugarpaste: Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mold without overfilling.

Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

Dishwasher safe.

The mold can be used in an oven up to 200°c