DELICIOUS CUISINE MEETS TRADITIONAL SIMPLICITY

We all have our favorites - fluffy stuffed buns, homemade shumai (dumplings), or fresh steamed veggies.
It's time we give our favorite recipes the careful atten...

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Product Review

DELICIOUS CUISINE MEETS TRADITIONAL SIMPLICITY

We all have our favorites - fluffy stuffed buns, homemade shumai (dumplings), or fresh steamed veggies.
It's time we give our favorite recipes the careful attention they deserve.

Make better tasting food.
Steaming is proven to keep textures and flavors intact.
Enjoy healthy vegetables or steam cooked fish that turns out tender and flaky.

Get started with recipes that take less than 20 minutes to prepare.
Steami comes with a recipe guide that's both easy to follow and practical.

Never worry about messy clean up.
The included parchment liners prevent buns from sticking and make clean up super easy.
Not to mention - there's no need to cut your own parchment paper to size!

Steami is made with love, in China, for you.
From our family to yours, enjoy this journey into fun and (potentially) healthy cuisine. :)

  • BAMBOO STEAMER BASKET INCLUDES BONUS RECIPE GUIDE & 10 LINERS – Everything you need to get started. Easy to follow recipes for steamed vegetables, soup dumplings and pork dumplings. 10 Liners that make clean up easy and prolong the life of your steamer.
  • 10 INCH SIZE FITS CONVENIENTLY INTO MOST WOKS, POTS & PANS - 10 inch two-tier design is practical and versatile. Large enough to cook full meals. Racks are interchangeable and can be rotated during steaming to regulate cook time and temperature.
  • DURABLE & SAFE ON ANY TYPE OF COOKWARE - Carefully constructed of 100% eco-friendly bamboo. The BPA free all bamboo construction ensures you’ll never have to worry about harsh chemicals or metal that heats up while steaming.
  • CLEAN UP EASIER & PROLONG THE LIFE OF YOUR STEAMER - Pre-cut parchment liners ensure food doesn’t stick and clean up is easy. Never worry about cutting your own parchment paper to size!
  • MAKE BETTER TASTING FOOD – Steaming maintains fresh flavors in vegetables like carrots, potatoes, asparagus and cabbage. Meats and seafood come out tender and never overcooked!

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