Product Review
THOUGHTFULLY MADE: Cast Iron will last forever if it's taken care of properly. Keep your heirloom in the family for generations by seasoning it with 100% USDA organic flaxseed oil. WHY FLAXSEED?: The properties that make flaxseed oil a healthy supplement also make it the best oil for cast iron seasoning. The Omega 3 fatty acids polymerize after hours of high heat in an oven, forming a solid layer of non-stick seasoning.
- 𝐓𝐡𝐞 𝐅𝐥𝐚𝐱 𝐨𝐟 𝐋𝐢𝐟𝐞: Our high-fat flaxseed oil, enriched with Omega-3, promotes heart health and serves as the perfect seasoning for your cast iron skillet. Crafted intentionally, it's organic, coldpressed, and sourced from Canadian flaxseed.
- Complementing Cast Iron: This fatty acid-enriched cold pressed oil perfectly complements cooking, and bonding to cast iron through polymerization. Coat your pan, bake on high, and a solid layer of beautiful cooking surface will emerge.
- The Bells and Whistles: Consuming a tablespoon of tasteless, Omega-3-rich flax seed ground oil directly or adding it to smoothies has numerous health benefits, serving as an excellent dietary supplement for heart health and digestion.
- True Support: Our friendly team in St. Louis comprises industry experts ready to assist you with any questions about your ground flaxseed organic cooking oil.
- Beyond a Purchase: Our flaxseed oil isn't just for great cooking; it's a commitment. We exclusively source from ethical factories globally and donate a portion of each sale to a charity aligned with the product's nature.
