Product Review

A key part of making cast iron truly non-stick for the long haul is a smooth interior; other value-brand skillets use a rough interior to maintain low costs, and that's a deal-breaker. That's why every Greater Goods skillet is machine-etched and polished to achieve the smoothness of a century-old, perfectly seasoned pan like Griswold or Wagner. And unlike other high-end pans, the sidewalls are also machined so ingredients release perfectly the first time from anywhere in the pan.