Product Review

 WHY ANTHÉLA ?

Himalayan salt is widely known as superior to table salt due to its natural mineral content and unrefined purity. Among Himalayan salt, there are two core issues that have long been ignored. Anthéla Salt has taken these two issues to task and eliminated them.

MINE QUALITY

Not all Himalayan salt mines are suitable for human consumption and among those there are vast differences in quality. Anthéla only uses the highest quality Himalayan salt mines meant exclusively for human consumption. This allows us to guarantee Superior Quality.

CLEANING PROCESSING

Himalayan salt travels more than 12,000 miles across several countries from its origin--Pakistan to your dining table.
Only Anthéla sees to the quality and safety of Himalayan salt from the mine in Pakistan all the way to your table. Salt is hand selected in a 3-stage evaluation process. Salt then goes to our advanced cleaning facilities to undergo our in-house designed process: Ultrasonic Technology & RO Purified Water cleansing. It then goes through crushing & milling, precise screening, and optical sorting. We then carefully package the salt and ship the salt across the world and then to your table

A DECADE OF INTERNATIONAL SUCCESS

For over a decade, Anthéla has innovated advanced technology, the world's highest standard of food management system and social responsibility into the Himalayan salt industry. 
Anthéla has provided Europe, Asia and America with the World's finest salt. Through technological innovation and steadfast dedication, Anthéla has changed the way people season their food.

Anthéla is the world's highest rated salt producer in some of the most stringent certificationsin the world: AA level in BRC (United Kingdom), Higher level (scoring at 98.62/100) in IFS (Germany).

THE BEST FOOD DESERVES THE BEST SALT, ONLY ANTHÉLA