Product Review

One of our latest innovations, the durable cast-aluminum dōjoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners & expert chefs alike, the distinctive Wedge shape of the dōjoe makes maintaining steady temperatures ranging from 400F to 700F effortless-even over the course of hours-while also allowing grillers to easily see & monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe heat deflectors & Kamado Joe pizza stone ensure optimum distances between, ing perfect crust & crisp toppings. For the ultimate pizza cooking experience, we Also recommend using the Kamado Joe pizza peel & pizza cutter accessories.