Product Review

One of our latest innovations, the durable cast-aluminum dōjoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners & expert chefs alike, the distinctive Wedge shape of the dōjoe makes maintaining steady temperatures ranging from 400F to 700F effortless—even over the course of hours—while also allowing grillers to easily see & monitor their pizza or other baked goods as they cook. Dedicated supports for the Kamado Joe heat deflectors & Kamado Joe pizza stone ensure optimum distances between, in perfect crust & crisp toppings. For the ultimate pizza cooking experience, we Also recommend using the Kamado Joe pizza peel & pizza cutter accessories.