Product Review

Struggling to get that deep smoky flavor when grilling?

Ever since you got your griller, you've been grilling all types of food-shrimp, fish, steaks, you name it. You love that the meat comes out juicy and the seasonings stand out, but you can't get that charred taste and aroma you crave.

All you want is to turn your regular grilled meat into a delectable explosion of smoked flavor, just like a pitmaster. But you don't know the secret behind the woody taste. How do the professionals get their meats all smoky?

With Cedareo's Cedar Grilling Planks, you get to enjoy that full smoky flavor every single time!

Tired of using cedar boards that turn into cinder while grilling? Don't fret. Unlike other wooden planks, ours are sanded for a smooth finish on both sides so you can grill effortlessly without worries of chipping.

Keep your burgers from sticking to the grates, your fish in one piece, and your veggies in one place with this set of wooden planks. Using them is just like using a grilling basket, only you will get to enjoy a woody flavor.

To use, first soak your plank in water for 45 to 60 minutes. Rub a little olive oil in the middle. Place your food on the plank and store it in the refrigerator for 15 to 30 minutes. Place the board in the grill or oven. Start grilling!

Still not convinced? Here are additional reasons to help you make the right choice:
✅ Easy to wash with hot water
✅ Can be used to serve your dishes
✅ May be reused but the flavor won't be as strong
✅ The BBQ spray bottle can be used as a garden spray
✅ Comes with detailed usage instructions

Enjoy a wood-smoke flavor and aroma when you grill. Add Cedareo's Cedar Grilling Planks to your cart TODAY!