Product Review

â–ºFenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian.

â–ºThe word "Fenugreek" is said to have been derived from the Latin language and literally means "Greek hay". It is commonly referred with the names "Kasoori Methi" (Hindi), "Menthi Koora" (Telugu), "Methi Saag" (Bengali), "Venthikaya Keera" (Tamil) and "Menthya Soppu" (Malayalam).

â–ºIt is a natural mouth freshener, you can easily dry the fenugreek leaves and powder it well. Now add some lemon juice and heat this pot for some minutes before using the paste.

â–º The paste of the leaves or seeds can be applied on the face for a few minutes and then rinsed with water. Use a wet cotton ball to wipe the face. This should be done at least 2-3 times in a week.

â–ºIt is one of the topmost fenugreek leaves benefits regarding hair. Prepare a thick fenugreek paste with the leaves and water. This should be applied on the scalp for the next 40 minutes in an even manner. Rinse the hair with cold water. This should be done two times in a week for healthy, long and shiny hair.