Product Review

Why Choose LEVINCHY 8 inch Professional Japanese High Carbon Stainless Steel Chef's Knife？

〖Japanese Steel〗Steel 1.4116 and HRC 56±2
〖Perfect balance〗17.7° per side and sharp
〖Handle Design 〗Ergonomically Comfort PAKKA Wood

Super Japanese Stainless Steel
Ultra-durable Made of Super Japanese steel 1.4116, HRC 56±2 for wear-resistant, durable, resists rust, stain resistant and discoloration. Minimal Slicing Resistance. The blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime.

Perfect balance knife
Hand-sharp to 17.7° per side, producing razor sharp blades for an effortless slicing experience. Suitable for Chopping, Mincing, Slicing & Dicing any fruit, fish, meat & vegetables. ultra-sharp edges for food preparation and slicing, Shredding and cutting activities are very easy to maintain, you will be enjoy a perfect balance between obtaining ultra-thin discs and maximum elasticity

Ergonomically Comfort PAKKA Wood Handle
Pakka wood handle is very comfortable and doesn't slip easily. The ergonomic shape enables the right balance between the handle and the thin blade, ensuring ease of movement Secure and Comfortable grip. Does not slippery when greasy or wet.

SPECIFICATION
Total Length: 13.1in
Blade Length: 7.79in
Handle Length: 5.31in
Width: 1.81in
Net Weight: 186
Thickness: 2.09mm

ATTENTION
√Before first time use, please clean the knife and pay attention to avoid direct contact with blade edge.
√After washing, to maintain the lifespan of your knife, please wipe them right away with a soft clean dry towel or paper towel.
√Be careful when using and storing. After each use please clean and store in a knife holder or other safe place.
√PLEASE PLEASE PLEASE store the knife away from children reach.